Apricot-Studded Brie Recipe

Name: Apricot-Studded Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apricot nectar; 1/4 cup light rum; 1/4 cup honey; 1 cup diced dried apricots; 1/2 cup diced dried figs; 1/2 cup golden raisins; 1 (8-ounce) round Brie; 2 (8-ounce) packages cream cheese, softened; 1 (2-ounce) package honey-roasted cashews, coarsely chopped; Sifted powdered sugar; Garnishes: additional dried apricot and fig cutouts

Servings: persons

1/2 cup apricot nectar
1/4 cup light rum
1/4 cup honey
1 cup diced dried apricots
1/2 cup diced dried figs
1/2 cup golden raisins
1 (8-ounce) round Brie
2 (8-ounce) packages cream cheese, softened
1 (2-ounce) package honey-roasted cashews, coarsely chopped
Sifted powdered sugar
Garnishes: additional dried apricot and fig cutouts

1
["Combine first 3 ingredients in a medium saucepan; bring to a boil. Add 1 cup apricots, 1/2 cup figs, and raisins; stir well and cook 1 minute. Remove from heat. Cover and let stand 30 minutes. Drain and reserve juice. Set fruit aside.", "Remove rind from Brie. Cut cheese into cubes.", "Combine cream cheese and Brie in a large mixing bowl; beat at medium speed of an electric mixer until smooth. Stir in soaked fruit, cashews, and 1 tablespoon reserved juice.", "Soak a triple layer of cheesecloth in remaining reserved juice; squeeze out excess moisture. Line an 8"" round cakepan with cheesecloth. Spoon cheese mixture into pan, spreading evenly. Cover and chill overnight.", "Remove cheese mixture from pan; discard cheesecloth. Coat surface of cheese with powdered sugar. Garnish, if desired. Wrap in plastic wrap. Serve with gingersnaps."]

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup apricot nectar, 1/4 cup light rum, 1/4 cup honey, 1 cup diced dried apricots, and more.

Yes, Apricot-Studded Brie falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Studded Brie

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