Apricot Strudel

1. 1

   Combine Philly*, caster sugar and lemon juice, beating until smooth.

2. 2

   Spoon Philly* mixture and fruit along the longest side of pastry, 10cm from the edge and 5cm from each end.

3. 3

   Fold 10cm edge over filling, tuck in ends then roll to enclose filling.

4. 4

   Place strudel on a foil lined baking tray.

5. 5

   Brush with a little butter and sprinkle with coconut.

6. 6

   Bake at 180C for 15 minutes.

7. 7

   Dust with icing sugar to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.