Apricot Strudel

1. 1

   Mix together flour, sour cream, and butter. Chill dough for one hour, then divide into four equal parts. Take one part and place on a floured surface. Roll out into a rectangle. Spread each rectangle with 1/4 cup each of apricot preserves, coconut, and pecans. Fold dough over and seal all edges securely. Bake for 19 to 20 minutes at 450 degrees.

2. 2

   I have either dusted each strudel with powdered sugar or drizzled them with a powder sugar glaze. Either way is great!

3. 3

   Note: You can use peach preserves if that is your preference.

* Per serving · 4 servings · Values may vary.

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