Try this homemade Apricot Strudel recipe the whole family will love. Made with Flour, Sour Cream, Butter and Apricot Preserves. Easy step-by-step instru…
This Apricot Strudel relies on simple, everyday ingredients such as flour, sour cream, butter (must use butter) and apricot preserves. It comes together quickly and makes 4 servings, at about 891 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026