Apricot Strudel

1. 1

   Preheat oven to 200 degree celcius (180 degree for fan-forced).

2. 2

   Grease oven tray.

3. 3

   Combine apricots, sugar, cinnamon, sultanas and nuts in medium bowl.

4. 4

   Stack pastry sheets, brushing each lightly with milk as you layer them.

5. 5

   Spread apricot mix over pastry, leaving a 5cm space at edge of both short sides and 2cm at edge of one long side.

6. 6

   Fold short sides over; starting from filled long side edge, roll strudel to enclose filling.

7. 7

   Place seam side down on prepared tray.

8. 8

   Bush strudel with remaining milk.

9. 9

   Bake uncovered for about 25 minutes or until lightly browned.

10. 10

    Dust strudel with icing sugar before serving, warm or cold, with icecream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.