Bake this irresistible Apricot Strudel at home. Made with natural juice, brown sugar, ground cinnamon and hazelnuts. Easy step-by-step instructions incl…
This Apricot Strudel relies on simple, everyday ingredients such as brown sugar, ground cinnamon, sultana (120 grams) and sheets phyllo pastry. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Strudel delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026