How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 5 Egg Pound Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 c. plain flour, 1 c. Crisco, 1 c. milk, and more.

Is 5 Egg Pound Cake suitable as baking & desserts?

Yes, 5 Egg Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 5 Egg Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

5 Egg Pound Cake Recipe

Name: 5 Egg Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. plain flour; 1 c. Crisco; 1 c. milk; pinch of salt; 5 eggs; 1 tsp. baking powder; 1 tsp. lemon flavoring; 1 tsp. vanilla flavoring

5 Egg Pound Cake – a delicious recipe with sugar, flour, Crisco, milk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. plain flour
1 c. Crisco
1 c. milk
pinch of salt
5 eggs
1 tsp. baking powder
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1340 kcal
Category
Baking & Desserts

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