Apricot Squares

1. 1

   Heat oven to 350 degrees. Grease an 8-inch square baking pan (not necessary with nonstick pan).

2. 2

   Combine butter, 1 cup flour and the granulated sugar in a food processor. Pulse until ingredients are pebbly and crumbly; mixture will be quite dry. Press into pan, and bake for 15 minutes or until shell is evenly cooked.

3. 3

   If fruit is very dry, stew it in water to cover in a small saucepan until soft, 5 to 10 minutes. Drain very well, then chop. Combine in a bowl with eggs, brown sugar, remaining flour and salt.

4. 4

   Remove pan from oven, and pour fruit batter over crust. Bake until lightly browned and firm on edges but still a little soft in middle, about 30 minutes.

5. 5

   Cool, then cut into squares and serve. Store, covered and refrigerated, for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.