Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo Recipe

Name: Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, unpeeled; olive oil (for drizzling); 1 cup mayonnaise; 1/3 cup basil leaves, fresh minced; 1 teaspoon balsamic vinegar; 3 tablespoons balsamic vinegar; 6 tablespoons butter, divided (3/4 stick); 1 lb portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large); 1 lb bread, halved horizontally (pain rustique, ciabatta or facaccia); 1/3 cup parmesan cheese, freshly grated; 1 large tomatoes, thinly sliced

Servings: persons

2 garlic cloves, unpeeled
olive oil (for drizzling)
1 cup mayonnaise
1/3 cup basil leaves, fresh minced
1 teaspoon balsamic vinegar
3 tablespoons balsamic vinegar
6 tablespoons butter, divided (3/4 stick)
1 lb portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large)
1 lb bread, halved horizontally (pain rustique, ciabatta or facaccia)
1/3 cup parmesan cheese, freshly grated
1 large tomatoes, thinly sliced

1
Preheat oven to 400 degrees.
2
Place garlic in small ovenproof dish and drizzle with olive oil and sprinkle with salt and pepper.
3
Cover tightly with foil and roast until tender, about 30 minutes.
4
Cool, peel and mash garlic.
5
Mix mayonnaise, basil, 1 teaspoon balsamic vinegar and mashed roasted garlic in small bowl. Do ahead Can be made1 day ahead. Cover and chill.
6
Melt 4 tablespoons butter in large skillet over medium-high heat.
7
Add mushrooms and toss to coat.
8
Drizzle remaining 3 tablespoons balsamic vinegar over and cook until tender, stirring often, about 5 minutes.
9
Season with salt and pepper. This step can be made 2 hours ahead of time. Let stand at room temperature.
10
Rewarm over low heat before continuing.
11
Preheat broiler.
12
Spread remaining 2 tablespoons butter over cut sides of bread.
13
Broil bread, buttered side up, until golden brown, about 2 minutes. Watch closelyto prevent burning.
14
Spread desired amount of garlic-basil mayonnaise over toasted sides of bread.
15
Arrange mushrooms in even layer over bottom half of bread.
16
Springles Parmesan cheese over.
17
Arrange tomato slices in single layer over cheese.
18
Cover with top half of bread.
19
Cut into 6 sandwiches and serve.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, unpeeled, olive oil (for drizzling), 1 cup mayonnaise, 1/3 cup basil leaves, fresh minced, and more.

Yes, Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella Mushroom Sandwiches With Roasted Garlic Basil Mayo

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