How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Orange Zest And Cinnamon?

You need 7 ingredients. The key ingredients include: 1 lb carrot, peeled and trimmed, 2 garlic cloves, smashed, orange zest, 2 orange strips, each 2-inch long and 1/2-inch wide, cut into julianne, 1 tablespoon olive oil, and more.

Is Roasted Carrots With Orange Zest And Cinnamon suitable as general?

Yes, Roasted Carrots With Orange Zest And Cinnamon falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Orange Zest And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Orange Zest And Cinnamon

Name: Roasted Carrots With Orange Zest And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, peeled and trimmed; 2 garlic cloves, smashed; orange zest, 2 orange strips, each 2-inch long and 1/2-inch wide, cut into julianne; 1 tablespoon olive oil; 1 cinnamon stick, broken in half; 2 teaspoons fresh lemon juice; salt and pepper

Try this homemade Roasted Carrots With Orange Zest And Cinnamon recipe the whole family will love. Made with carrot, garlic, orange zest and olive oil. …

This Roasted Carrots With Orange Zest And Cinnamon relies on simple, everyday ingredients such as carrot, peeled and trimmed, garlic cloves, smashed, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 lb carrot, peeled and trimmed
2 garlic cloves, smashed
orange zest, 2 orange strips, each 2-inch long and 1/2-inch wide, cut into julianne
1 tablespoon olive oil
1 cinnamon stick, broken in half
2 teaspoons fresh lemon juice
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
General

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