Apricot Spice Bars(Makes 24 Bars) Recipe

Name: Apricot Spice Bars(Makes 24 Bars)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. softened butter (oleo); 1 c. brown sugar; 1 egg (can use Egg Beaters); 1 c. undiluted evaporated milk; 1 Tbsp. lemon juice; 1 tsp. vanilla; 1 1/2 c. flour; 3/4 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 c. chopped dried apricots; 1/2 c. chopped nuts; 1/2 c. flaked coconut

Servings: persons

1/4 c. softened butter (oleo)
1 c. brown sugar
1 egg (can use Egg Beaters)
1 c. undiluted evaporated milk
1 Tbsp. lemon juice
1 tsp. vanilla
1 1/2 c. flour
3/4 tsp. baking soda
1 tsp. ground cinnamon
1/2 c. chopped dried apricots
1/2 c. chopped nuts
1/2 c. flaked coconut

1
Mix butter and brown sugar in large mixing bowl.
2
Add 1 egg, evaporated milk, lemon juice and vanilla.
3
Mix until blended.
4
Sift flour, soda and cinnamon together.
5
Add to creamed mixture.
6
Beat until blended.
7
Stir in apricots, nuts and coconut.
8
Spread in buttered 13 x 9 x 2-inch baking pan.
9
Bake in moderate oven (350u00b0) for 25 to 35 minutes or until done.
10
Cool.

743

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. softened butter (oleo), 1 c. brown sugar, 1 egg (can use Egg Beaters), 1 c. undiluted evaporated milk, and more.

Yes, Apricot Spice Bars(Makes 24 Bars) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Spice Bars(Makes 24 Bars)

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