Apricot Sparkle Cookies Recipe

Name: Apricot Sparkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick Unsalted Butter, Room Temperature; 2/3 cups White Sugar; 1 Egg; 2 Tablespoons Milk; 1/2 teaspoons Vanilla Extract; 1/3 cups Apricot Jam (you Can Use Any Type Of Thick Jam You Have); 2 cups All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Ground Ginger; 1/4 teaspoons Salt; 1/2 cups Granulated Sugar, More Or Less As Needed, For Rolling The Dough Balls In

Servings: persons

1 stick Unsalted Butter, Room Temperature
2/3 cups White Sugar
1 Egg
2 Tablespoons Milk
1/2 teaspoons Vanilla Extract
1/3 cups Apricot Jam (you Can Use Any Type Of Thick Jam You Have)
2 cups All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Ground Ginger
1/4 teaspoons Salt
1/2 cups Granulated Sugar, More Or Less As Needed, For Rolling The Dough Balls In

1
1. Preheat the oven to 375 F. Line two baking sheets with parchment or silicone mats. Set them aside.
2
2. In a large bowl using a mixer, beat the butter on medium speed until creamy and smooth. Add the sugar and beat for a minute.
3
3. Add the egg and beat for 2 minutes more. The mixture will be smooth. Add the milk and vanilla and beat just to combine.
4
4. Reduce the mixer speed to low, add the jam and beat for 1 minute more.
5
5. In another bowl, whisk together the flour, baking powder, ginger and salt.
6
6. With the mixer on low add the dry ingredients to the butter mixture and mix only until they are combined.
7
7. Put the remaining sugar in a shallow bowl. Roll a tablespoon of dough into a ball and toss to coat in the bowl of sugar. Place the dough on baking sheet. With a fork squish down the cookies to flatten them out a bit.
8
8. Bake for 10-12 minutes. Cookies will be pale with a browned edge when done. Remove from oven and allow cookies to rest on the pan for a few minutes then remove to cooling racks.
9
Recipe adapted from Joy the Baker.

691

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick Unsalted Butter, Room Temperature, 2/3 cups White Sugar, 1 Egg, 2 Tablespoons Milk, and more.

Yes, Apricot Sparkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sparkle Cookies

How did you like this recipe?

Frequently Asked Questions