Apricot Sour Cream Tea Cookies Recipe

Name: Apricot Sour Cream Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roll refrigerated sugar cookie dough (16.5 oz); 1 cup pecan halves; 3/4 cup dried apricot; 1/4 cup apricot preserves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 cup sour cream; 1/4 cup all-purpose flour; Glaze; 2 cups powdered sugar; 1/3 cup milk

Servings: persons

1 roll refrigerated sugar cookie dough (16.5 oz)
1 cup pecan halves
3/4 cup dried apricot
1/4 cup apricot preserves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup sour cream
1/4 cup all-purpose flour
Glaze
2 cups powdered sugar
1/3 cup milk

1
Preheat oven to 350u00b0F.
2
Line cookie sheets with parchment paper.
3
In a food processor, place pecans, apricots, preserves, cinnamon and cloves.
4
Cover; process with on-and-off pulses 20 to 30 seconds or until pecans and apricots are finely chopped and mixture holds together.
5
In a large bowl, mix pecan mixture and sour cream.
6
Crumble cookie dough into pecan mixture, stir with wooden spoon until well blended.
7
Stir in flour until well blended.
8
Drop dough by heaping tablespoonfuls 2 inches apart onto cookie sheets.
9
Bake 12 to 15 minutes or until light golden brown.
10
Cool on cookie sheets 2 minutes; remove to cooling racks.
11
Cool completely, about 20 minutes.
12
Place waxed paper under cooling racks.
13
In medium bowl, stir powdered sugar and milk until smooth.
14
Dip tops of cookies into glaze; place on racks and let stand 5 minutes.
15
Dip cookies again; let stand 5 minutes longer or until glaze is set.

813

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 roll refrigerated sugar cookie dough (16.5 oz), 1 cup pecan halves, 3/4 cup dried apricot, 1/4 cup apricot preserves, and more.

Yes, Apricot Sour Cream Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Sour Cream Tea Cookies

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