How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Souffle?

You need 4 ingredients. The key ingredients include: 1 (3 oz.) pkg. apricot Jell-O, 1 (3 oz.) pkg. cream cheese, 1 medium sized can apricots, 3/4 c. hot water.

Is Apricot Souffle suitable as baking & desserts?

Yes, Apricot Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Souffle Recipe

Name: Apricot Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. apricot Jell-O; 1 (3 oz.) pkg. cream cheese; 1 medium sized can apricots; 3/4 c. hot water

www.cookbooks.com/Recipe-Details.aspx?id=613641

Serves 4 Baking & Desserts

Servings: persons

1 (3 oz.) pkg. apricot Jell-O
1 (3 oz.) pkg. cream cheese
1 medium sized can apricots
3/4 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Baking & Desserts

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