Apricot Snack Bites Recipe

Name: Apricot Snack Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ⅔ cup chopped dried apricot; ⅓ cup sultana; ¼ cup water; ¼ cup honey; 1 teaspoon finely grated fresh lemon rind; 2 teaspoons lemon juice; ¼ cup slivered almonds, toasted; ½ cup skim milk powder; 2 tablespoons desiccated coconut; ¼ cup desiccated coconut, extra

Servings: persons

⅔ cup chopped dried apricot
⅓ cup sultana
¼ cup water
¼ cup honey
1 teaspoon finely grated fresh lemon rind
2 teaspoons lemon juice
¼ cup slivered almonds, toasted
½ cup skim milk powder
2 tablespoons desiccated coconut
¼ cup desiccated coconut, extra

1
Combine apricots, sultanas, water, honey, rind and juice in a small saucepan and simmer for about 10 minutes, or until most of the liquid is absorbed.
2
Stir in almonds, milk powder and first coconut.
3
Divide mixture in half.
4
Roll halves into 12 cm log shapes.
5
Roll logs in extra coconut and wrap in plastic wrap.
6
Place the rolls on a tray and refridgerate overnight.
7
Cut into slices to serve.
8
Alternately roll the mixture into small balls, then roll in coconut and refridgerate until firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup chopped dried apricot, ⅓ cup sultana, ¼ cup water, ¼ cup honey, and more.

Yes, Apricot Snack Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Snack Bites

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