Apricot Slice Recipe

Name: Apricot Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter; 2 tablespoons golden syrup; 1 ½ teaspoons bicarbonate of soda; 2 tablespoons water; 1 cup rolled oats; 1 cup plain flour; 1 cup caster sugar (fine sugar); ¾ cup shredded coconut; 2 tablespoons sesame seeds; ¼ cup dried apricot (I usually use 1/2 cup)

Servings: persons

125 g butter
2 tablespoons golden syrup
1 ½ teaspoons bicarbonate of soda
2 tablespoons water
1 cup rolled oats
1 cup plain flour
1 cup caster sugar (fine sugar)
¾ cup shredded coconut
2 tablespoons sesame seeds
¼ cup dried apricot (I usually use 1/2 cup)

1
Preheat oven to 180C and prepare slice tin.
2
Combine butter and golden syrup in a saucepan, large enough to mix all ingredients (I like to save on washing up!)
3
Cook over low-med heat, stirring occasionally, until butter is melted.
4
Combine bicarb soda and water in a cup and add to hot butter/syrup.
5
Stir in all dry ingredients and lightly mix until combined.
6
Bake for 30mins or until lightly golden on top.
7
Cool in tin, slice and enjoy!

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 125 g butter, 2 tablespoons golden syrup, 1 ½ teaspoons bicarbonate of soda, 2 tablespoons water, and more.

Yes, Apricot Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Slice

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