Apricot Sesame Biscotti

1. 1

   Combine dry ingredients in a large bowl.

2. 2

   Mix eggs and egg whites; stir into flour mixture until smooth.

3. 3

   Mix in dried apricots.

4. 4

   Shape dough on greased cookie sheets into 4 slightly flattened rolls, 1 1/2 inches in diameter.

5. 5

   Bake at 350 until lightly browned, about 20 minutes.

6. 6

   Let stand on wire rack until cool enough to handle.

7. 7

   Cut bars into 1/2 inch slices.

8. 8

   Arrange slices, cut sides down, on ungreased cookie sheets.

9. 9

   Bake biscotti until toasted on the bottom, 7-10 minutes; turn and bake until biscotti are golden on the other side and feel almost dry, 7-10 minutes.

10. 10

    Cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.