Apricot-Sauced Salmon Recipe

Name: Apricot-Sauced Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1 dash ground red pepper; 1 (5 1/2 ounce) can apricot nectar; 1 tablespoon honey; 1 tablespoon vinegar; 2 cups shredded romaine lettuce or 2 cups spinach; 1/2 cucumber, thinly sliced (optional); 1 tablespoon white wine vinegar; 2 green onions, sliced (1/4 cup)

Servings: persons

4 salmon steaks
2 teaspoons cornstarch
1/4 teaspoon salt
1 dash ground red pepper
1 (5 1/2 ounce) can apricot nectar
1 tablespoon honey
1 tablespoon vinegar
2 cups shredded romaine lettuce or 2 cups spinach
1/2 cucumber, thinly sliced (optional)
1 tablespoon white wine vinegar
2 green onions, sliced (1/4 cup)

1
Rinse salmon; pat dry.
2
Spray the unheated rack of a boiler pan with nonstick spray.
3
place salmon on rack.
4
Broil 4 to 5 in from heat for 8 to 12 minutes or until salmon flakes easily with fork.
5
This can also be cooked on outside grill or basket.
6
I even grill it in grill on stove.
7
Meanwhile, for sauce, in a small saucepan combine the cornstarch, salt and ground red pepper.
8
Gradually stir in nectar; add honey and 1 tablespoon vinegar.
9
Cook stir over medium heat until thickened and bubbly.
10
Cook and stir for 2 minutes more.
11
Remove from heat.
12
Cover; keep warm.
13
In a large bowl toss together the spinach or romaine; cucumber and 1 tablespoon vinegar.
14
Divide among 4 plates.
15
To serve, place salmon on romaine mixture and spoon sauce over each serving.
16
Sprinkle with green onions.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 salmon steaks, 2 teaspoons cornstarch, 1/4 teaspoon salt, 1 dash ground red pepper, and more.

Yes, Apricot-Sauced Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Sauced Salmon

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