How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Sauced Ribs?

You need 8 ingredients. The key ingredients include: 4 lb. pork spareribs, cut into serving pieces, 1 (8 oz.) can undrained apricot halves, 3 Tbsp. catsup, 3 Tbsp. brown sugar, and more.

Is Apricot-Sauced Ribs suitable as meat & poultry?

Yes, Apricot-Sauced Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot-Sauced Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Sauced Ribs Recipe

Name: Apricot-Sauced Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. pork spareribs, cut into serving pieces; 1 (8 oz.) can undrained apricot halves; 3 Tbsp. catsup; 3 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 Tbsp. Dijon-style mustard; 1 tsp. dry ginger; dash of salt

Apricot-Sauced Ribs – a delicious recipe with pork spareribs, apricot halves, catsup, brown sugar, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. pork spareribs, cut into serving pieces
1 (8 oz.) can undrained apricot halves
3 Tbsp. catsup
3 Tbsp. brown sugar
2 Tbsp. lemon juice
1 Tbsp. Dijon-style mustard
1 tsp. dry ginger
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Meat & Poultry

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Apricot-Sauced Ribs

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