Apricot Sauce

1. 1

   Wash and cook apricots in water as directed on package.

2. 2

   Put the cooked apricots through a food mill, or puree them, about 3/4 cup at a time in a blender (or use a food processor).

3. 3

   Add sugar and salt.

4. 4

   Stir and cook 4 to 5 minutes over moderate heat.

5. 5

   Add Cognac or apricot brandy to taste.

6. 6

   Serve over puddings, or plain cake.

7. 7

   Makes approximately 1 1/2 cups sauce.

No additional tips available.