Mushroom Poutine

1. 1

   Preheat the oven to 425.

2. 2

   In a 3-quart baking dish, toss the mushrooms with the fries and olive oil.

3. 3

   Bake until the fries are crispy, about 45 minutes.

4. 4

   Remove from the oven and turn on the broiler.

5. 5

   Meanwhile, in a small saucepan, melt the butter.

6. 6

   Add the flour and cook, whisking, until golden, 5 minutes.

7. 7

   Whisk in the milk and cook until thickened, about 3 minutes.

8. 8

   Season with salt and pepper.

9. 9

   Spoon the gravy over the mushrooms and fries and top with the cheese.

10. 10

    Broil 6 inches from the heat until golden, about 5 minutes.

No additional tips available.