Fresh, crisp and full of flavor — this Apricot Salad is a must-try. Made with apricot jello, boiling water, pineapple and sugar. Easy step-by-step instr…
This Apricot Salad relies on simple, everyday ingredients such as large pkg. apricot jello, boiling water, large can crushed pineapple and large container cool whip. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026