Confetti Rice Salad

Name: Confetti Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 5 Tbsp. olive oil; 1 Tbsp. wine vinegar; 1 tsp. salt; 2 Tbsp. lemon juice; 1/2 Tbsp. dry mustard; 1 c. cooked or frozen peas; 1 c. cooked, diced carrots; 1 c. diced celery; 1 c. diced cucumbers; 1/4 c. sliced scallions

Eats Now Editorial Team · 478 kcal · Salads

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Confetti Rice Salad – a delicious recipe with rice, olive oil, wine vinegar, salt, lemon juice, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. cooked rice
5 Tbsp. olive oil
1 Tbsp. wine vinegar
1 tsp. salt
2 Tbsp. lemon juice
1/2 Tbsp. dry mustard
1 c. cooked or frozen peas
1 c. cooked, diced carrots
1 c. diced celery
1 c. diced cucumbers
1/4 c. sliced scallions

1
Add oil, vinegar, lemon juice, salt and mustard to hot rice. Stir in vegetables and season to taste.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. cooked rice, 5 Tbsp. olive oil, 1 Tbsp. wine vinegar, 1 tsp. salt, and more.

Yes, Confetti Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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