Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can pineapple; 1 (6 oz.) apricot Jell-O; 2 c. boiling water; 2 c. cold water; 2 bananas, chopped; 1 c. mini marshmallows; 1 c. sugar; 1/4 c. all-purpose flour; 1/4 c. butter; 2 eggs, lightly beaten; 1 (8 oz.) cream cheese; 1 1/4 oz. pkg. Dream Whip or Cool Whip

Servings: persons

1 (20 oz.) can pineapple
1 (6 oz.) apricot Jell-O
2 c. boiling water
2 c. cold water
2 bananas, chopped
1 c. mini marshmallows
1 c. sugar
1/4 c. all-purpose flour
1/4 c. butter
2 eggs, lightly beaten
1 (8 oz.) cream cheese
1 1/4 oz. pkg. Dream Whip or Cool Whip

1
Drain pineapple, keep juice.
2
Combine boiling water and Jell-O until dissolved.
3
Add cold water, bananas, marshmallows and pineapple.
4
Mix well and chill until set.
5
Add enough water to pineapple juice to make 1 cup.
6
Combine liquid, sugar, flour, butter and eggs; cook until thick.
7
Add cream cheese and continue stirring until cheese is melted; let cool and spread over Jell-O mix.
8
Top with Cool Whip.

1669

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (20 oz.) can pineapple, 1 (6 oz.) apricot Jell-O, 2 c. boiling water, 2 c. cold water, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad

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