How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 5 ingredients. The key ingredients include: 2 Tbsp. gelatin, 3 c. apricot nectar, 1/4 c. fresh lemon juice, 4 c. diced fresh fruits, well drained (Bartlett pears, grapes, bananas, Bing cherries, peaches, blueberries, etc.), and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. gelatin; 3 c. apricot nectar; 1/4 c. fresh lemon juice; 4 c. diced fresh fruits, well drained (Bartlett pears, grapes, bananas, Bing cherries, peaches, blueberries, etc.); grated rind of 2 lemons

Apricot Salad – a delicious recipe with gelatin, apricot nectar, lemon juice, fresh fruits, lemons. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Tbsp. gelatin
3 c. apricot nectar
1/4 c. fresh lemon juice
4 c. diced fresh fruits, well drained (Bartlett pears, grapes, bananas, Bing cherries, peaches, blueberries, etc.)
grated rind of 2 lemons

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Rice Salad with Honey-Lemon Sauce
Vegetable Salad
Irish Pub Salad
Black-Eyed Pea and Ham Salad

Apricot Salad

How did you like this recipe?

Frequently Asked Questions