Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8 1/2 oz. pkg. corn bread mix; 1 can chopped green chillies undrained; 1/8 tsp. cumin; 1/8 tsp. oregano; pinch of sage; 1 c. mayonnaise; 1 c. sour cream; 1 envelope Ranch Style Salad Dressing; 2 cans pinto beans drained; 2 cans whole kernel corn drained; 3 tomatoes chopped; 1 c. green onion chopped; 1 c. green peppers chopped; 10 bacon strips cooked and crumbled; 2 c. shredded cheddar cheese

Servings: persons

1 8 1/2 oz. pkg. corn bread mix
1 can chopped green chillies undrained
1/8 tsp. cumin
1/8 tsp. oregano
pinch of sage
1 c. mayonnaise
1 c. sour cream
1 envelope Ranch Style Salad Dressing
2 cans pinto beans drained
2 cans whole kernel corn drained
3 tomatoes chopped
1 c. green onion chopped
1 c. green peppers chopped
10 bacon strips cooked and crumbled
2 c. shredded cheddar cheese

1
Prepare corn bread according to package directions.
2
Stir in Chilies, cumin, oregano and sage.
3
Bake in 8 inch square pan at 400u00b0 for 20 minutes.
4
Cool.
5
In bowl combine mayonnaise, sour cream, and dressing mix.
6
Crumble 1/2 corn bread in a 13 by 9 inch pan.
7
layer with 1/2 beans, 1/2 mayonnaise mixture, 1/2 corn and tomatoes, green pepper, onion, bacon and cheese.
8
Repeat layer. Cover and refrigerate for 2 hours.

2863

kcal

Calories

205

Fat

108

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 8 1/2 oz. pkg. corn bread mix, 1 can chopped green chillies undrained, 1/8 tsp. cumin, 1/8 tsp. oregano, and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad

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