How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 small apricot Jell-O, 2/3 c. water, 2/3 c. sugar, 1 (8 oz.) cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small apricot Jell-O; 2/3 c. water; 2/3 c. sugar; 1 (8 oz.) cream cheese; 2 jars (junior size) apricot baby food; 1 (2 lb.) can crushed, drained pineapple; 1 c. evaporated milk (chilled overnight)

Apricot Salad – a delicious recipe with O, water, sugar, cream cheese, pineapple, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small apricot Jell-O
2/3 c. water
2/3 c. sugar
1 (8 oz.) cream cheese
2 jars (junior size) apricot baby food
1 (2 lb.) can crushed, drained pineapple
1 c. evaporated milk (chilled overnight)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Salad

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