How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot flavored gelatin, 2/3 c. boiling water, 1 (8 oz.) pkg. cream cheese, softened, 1 (15 1/4 oz.) can crushed pineapple (undrained), and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot flavored gelatin; 2/3 c. boiling water; 1 (8 oz.) pkg. cream cheese, softened; 1 (15 1/4 oz.) can crushed pineapple (undrained); 2 (7 3/4 oz.) jars apricot baby food; 1 (8 oz.) carton whipped topping; lettuce leaves

Apricot Salad – a delicious recipe with apricot flavored gelatin, boiling water, cream cheese, pineapple, lettuce leaves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot flavored gelatin
2/3 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 (15 1/4 oz.) can crushed pineapple (undrained)
2 (7 3/4 oz.) jars apricot baby food
1 (8 oz.) carton whipped topping
lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Salads

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