How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini and Red Onion Salad?

You need 5 ingredients. The key ingredients include: 1 tablespoon red-wine vinegar, 1 tablespoon extra-virgin olive oil, Coarse salt and freshly ground pepper, 1/2 small red onion, thinly sliced, and more.

Is Zucchini and Red Onion Salad suitable as salads?

Yes, Zucchini and Red Onion Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini and Red Onion Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini and Red Onion Salad Recipe

Name: Zucchini and Red Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon red-wine vinegar; 1 tablespoon extra-virgin olive oil; Coarse salt and freshly ground pepper; 1/2 small red onion, thinly sliced; 4 small zucchini (about 1 1/2 pounds)

Zucchini and Red Onion Salad – a delicious recipe with red-wine vinegar, extra-virgin olive oil, salt, red onion, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon red-wine vinegar
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground pepper
1/2 small red onion, thinly sliced
4 small zucchini (about 1 1/2 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Salads

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