Asian Chicken Salad #2 (Kt) Recipe Recipe

Name: Asian Chicken Salad #2 (Kt) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 1/4 c. honey; 1 tsp dark sesame oil; 1 tsp grated fresh ginger; 3 Tbsp. lime juice to 4 tbsp; 1 Tbsp. soy sauce; 2 c. shredded cooked chicken breasts meat; 4 c. shredded cabbage; 1 x 11 ounce can mandarin oranges liquid removed; 1 c. diced red bell peppers; 1/2 c. diced red onion or possibly green onions; 1 tsp toasted sesame seeds

Servings: persons

1 Tbsp. extra virgin olive oil
1/4 c. honey
1 tsp dark sesame oil
1 tsp grated fresh ginger
3 Tbsp. lime juice to 4 tbsp
1 Tbsp. soy sauce
2 c. shredded cooked chicken breasts meat
4 c. shredded cabbage
1 x 11 ounce can mandarin oranges liquid removed
1 c. diced red bell peppers
1/2 c. diced red onion or possibly green onions
1 tsp toasted sesame seeds

1
Chop the cabbage to cole slaw size in a food processor.
2
Place in a large mixing bowl.
3
Coarsely dice the chicken (I used the breast meat from a rotisserie chicken).
4
Add in to cabbage.
5
Add in the bell pepper, mandarin oranges, and onions.
6
In a separate bowl combine the extra virgin olive oil (I used a tbsp of juice from the mandarin oranges), honey, sesame oil, ginger, lime juice and soy sauce.
7
Whisk well then pour over the salad.
8
Cover and refrigeratebefore serving.
9
Top with toasted sesame seeds.
10
(The original recipe didn't specify toasting).
11
NOTES : Serves 4 (amply).
12
Eight as a side dish.
13
Yum!
14
I've been cooking.
15
This is good.
16
The chicken could easily be replaced by finely diced hard tofu.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 1/4 c. honey, 1 tsp dark sesame oil, 1 tsp grated fresh ginger, and more.

Yes, Asian Chicken Salad #2 (Kt) Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Chicken Salad #2 (Kt) Recipe

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