How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot Jell-O, 1 c. cold water, 1 (20 oz.) can undrained, crushed pineapple, 1 (8 oz.) pkg. cream cheese, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot Jell-O; 1 c. cold water; 1 (20 oz.) can undrained, crushed pineapple; 1 (8 oz.) pkg. cream cheese; 1 c. finely chopped celery; 1 c. chopped nuts; 1 (10 oz.) container Cool Whip

Apricot Salad – a delicious recipe with O, cold water, pineapple, cream cheese, celery, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot Jell-O
1 c. cold water
1 (20 oz.) can undrained, crushed pineapple
1 (8 oz.) pkg. cream cheese
1 c. finely chopped celery
1 c. chopped nuts
1 (10 oz.) container Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Salads

Eats Now Editorial Team

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Apricot Salad

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