How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can crushed pineapple, 8 oz. pkg. cream cheese, creamed or softened, 1 large can evaporated milk, chilled and whipped, 1/2 c. sugar, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can crushed pineapple; 8 oz. pkg. cream cheese, creamed or softened; 1 large can evaporated milk, chilled and whipped; 1/2 c. sugar; 6 oz. pkg. apricot jello; 1 c. ice water; 1 c. pecans, chopped; 1 tsp. vanilla flavoring

Apricot Salad – a delicious recipe with pineapple, cream cheese, milk, sugar, apricot jello, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (No. 2) can crushed pineapple
8 oz. pkg. cream cheese, creamed or softened
1 large can evaporated milk, chilled and whipped
1/2 c. sugar
6 oz. pkg. apricot jello
1 c. ice water
1 c. pecans, chopped
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Salads

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