Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small apricot jello; 2 c. hot water; 2 c. cold water; 2 c. miniature marshmallows; 1 medium size can crushed pineapple, drained; 3 medium size bananas, sliced; 1/2 c. pineapple juice; 3/4 c. sugar; 1 egg, beaten; 2 Tbsp. flour; 1 (8 oz.) pkg. cream cheese; 1 pkg. Dream Whip, beaten

Servings: persons

2 small apricot jello
2 c. hot water
2 c. cold water
2 c. miniature marshmallows
1 medium size can crushed pineapple, drained
3 medium size bananas, sliced
1/2 c. pineapple juice
3/4 c. sugar
1 egg, beaten
2 Tbsp. flour
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip, beaten

1
Mix first 3 ingredients well and chill until wobbley.
2
Add marshmallows, pineapple and bananas.
3
Mix with slightly chilled jello and let chill until firm.
4
Mix together pineapple juice, sugar, egg and flour.
5
Cook and stir until thick.
6
Cool.
7
Mix cream cheese and Dream Whip.
8
Put into cooked and cooled mixture with coconut or nuts.
9
Makes enough for two 8-inch or 9-inch pans.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 small apricot jello, 2 c. hot water, 2 c. cold water, 2 c. miniature marshmallows, and more.

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad

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