How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Salad?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. apricot Jell-O, 1 c. boiling water, 20 oz. can crushed pineapple, drained, 1/2 c. pineapple juice, and more.

Is Apricot Salad suitable as salads?

Yes, Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Salad Recipe

Name: Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. apricot Jell-O; 1 c. boiling water; 20 oz. can crushed pineapple, drained; 1/2 c. pineapple juice; 1 (8 oz.) pkg. cream cheese; 1 (9 oz.) container Cool Whip; 1/4 c. nuts

Apricot Salad – a delicious recipe with O, boiling water, pineapple, pineapple juice, cream cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 oz.) pkg. apricot Jell-O
1 c. boiling water
20 oz. can crushed pineapple, drained
1/2 c. pineapple juice
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container Cool Whip
1/4 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Salads

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