Green Pepper Steak(Serves 4) Recipe

Name: Green Pepper Steak(Serves 4)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef chuck or round; 1/4 c. soy sauce; 1 clove garlic, mashed; 1/4 c. salad oil; 1 c. green onion, thinly sliced; 1 c. red and/or green peppers, cut into 1-inch squares; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges

Servings: persons

1 lb. beef chuck or round
1/4 c. soy sauce
1 clove garlic, mashed
1/4 c. salad oil
1 c. green onion, thinly sliced
1 c. red and/or green peppers, cut into 1-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges

1
Season your prime rib.
2
Let stand in refrigerator overnight. Preheat your gas barbecue to medium heat.
3
In your conventional barbecue, light your coals.
4
When they are glowing, move them to the sides and end of the barbecue.
5
Insert roast meat thermometer so bulk is in the center of the thickest part (being sure it does not rest in fat or bone).
6
Place your preseasoned prime rib, bone side down, on the grill.
7
Close lid on barbecue.
8
Roast for desired degrees of doneness.
9
The meat thermometer will register:
10
150u00b0 for rare, 160u00b0 for medium, 170u00b0 for well done.
11
Allow 19 to 22 minutes per pound for rare, 21 to 24 minutes per pound for medium, and 23 to 26 minutes per pound for well done.
12
Note:
13
As with all foods cooked on the barbecue, pay close attention as fat will tend to flame.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. beef chuck or round, 1/4 c. soy sauce, 1 clove garlic, mashed, 1/4 c. salad oil, and more.

Yes, Green Pepper Steak(Serves 4) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Pepper Steak(Serves 4)

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