Apricot-Saffron Bulgur

1. 1

   Prepare bulgur according to directions on package (usually boil 2x as much water as you will make bulgur, take off heat, add bulgur, stir, let sit 5 mins).

2. 2

   Stir saffron into bulgur (you can do this at any time, you can add saffron into the water as it boils -- I usually do -- or you can add it after the bulgur is made -- which I did when I forgot it!).

3. 3

   While bulgur is cooking, saute onions in butter over med-high heat, as soon as onions begin to get soft (2 mins) add apricots. Lower heat to med-low and saute for an additional 10 minutes.

4. 4

   Add sliced almonds to the apricot/onion mix.

5. 5

   When bulgur is ready, add apricot/onion/almond mix; fluff and serve!

No additional tips available.