How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Rosemary Brie In Boule?

You need 5 ingredients. The key ingredients include: 1 loaf round bread (preferably an italian or french style bread, with or without sesame seeds), 1 (8 ounce) jar apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves), 1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped, 1 tablespoon butter, softened, and more.

Is Apricot-Rosemary Brie In Boule suitable as general?

Yes, Apricot-Rosemary Brie In Boule falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot-Rosemary Brie In Boule?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Rosemary Brie In Boule Recipe

Name: Apricot-Rosemary Brie In Boule
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf round bread (preferably an italian or french style bread, with or without sesame seeds); 1 (8 ounce) jar apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves); 1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped; 1 tablespoon butter, softened; 12 -16 ounces brie cheese, coarsely chopped, rind removed (if you like the rind, you can leave it on, or leave bits of it on)

Apricot-Rosemary Brie In Boule – a delicious recipe with bread, apricot, rosemary, butter, brie cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf round bread (preferably an italian or french style bread, with or without sesame seeds)
1 (8 ounce) jar apricot jam (size may vary to 10-12 oz, all-fruit style, or preserves)
1 1/2 teaspoons dried rosemary, crushed or 3 teaspoons fresh rosemary, finely chopped
1 tablespoon butter, softened
12 -16 ounces brie cheese, coarsely chopped, rind removed (if you like the rind, you can leave it on, or leave bits of it on)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
General

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Apricot-Rosemary Brie In Boule

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