Easy Lunch in 10 Minutes - Summery Tomato Risotto

Name: Easy Lunch in 10 Minutes - Summery Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Hot cooked white rice; 120 grams Tinned chopped tomatoes; 1/4 medium Onions (finely chopped); 2 tbsp Carrot (finely chopped); 20 grams Tinned sweet corn; 30 grams Shredded cheese (easy melting type); 1 tbsp Olive oil; 1 as required Grated Parmesan cheese; 1 dash Krazy Salt (or plain salt); 1 dash Black pepper; 1 Soup stock cube; 200 ml Water

Servings: persons

120 grams Hot cooked white rice
120 grams Tinned chopped tomatoes
1/4 medium Onions (finely chopped)
2 tbsp Carrot (finely chopped)
20 grams Tinned sweet corn
30 grams Shredded cheese (easy melting type)
1 tbsp Olive oil
1 as required Grated Parmesan cheese
1 dash Krazy Salt (or plain salt)
1 dash Black pepper
1 Soup stock cube
200 ml Water

1
Put the ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W.
2
Crush any lumps with a spoon.
3
Finely chop the onion and carrot.
4
Drain the sweet corn.
5
Heat the olive oil in a frying pan and fry the onion and carrot.
6
Add the tinned tomatoes, corn, and rice and stir quickly.
7
Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
8
Turn off the heat and add the shredded cheese.
9
Stir quickly and add the Krazy Salt and black pepper.
10
Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams Hot cooked white rice, 120 grams Tinned chopped tomatoes, 1/4 medium Onions (finely chopped), 2 tbsp Carrot (finely chopped), and more.

Yes, Easy Lunch in 10 Minutes - Summery Tomato Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!