Easy Lunch in 10 Minutes - Summery Tomato Risotto Recipe

Name: Easy Lunch in 10 Minutes - Summery Tomato Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Hot cooked white rice; 120 grams Tinned chopped tomatoes; 1/4 medium Onions (finely chopped); 2 tbsp Carrot (finely chopped); 20 grams Tinned sweet corn; 30 grams Shredded cheese (easy melting type); 1 tbsp Olive oil; 1 as required Grated Parmesan cheese; 1 dash Krazy Salt (or plain salt); 1 dash Black pepper; 1 Soup stock cube; 200 ml Water

Servings: persons

120 grams Hot cooked white rice
120 grams Tinned chopped tomatoes
1/4 medium Onions (finely chopped)
2 tbsp Carrot (finely chopped)
20 grams Tinned sweet corn
30 grams Shredded cheese (easy melting type)
1 tbsp Olive oil
1 as required Grated Parmesan cheese
1 dash Krazy Salt (or plain salt)
1 dash Black pepper
1 Soup stock cube
200 ml Water

1
Put the ingredients in a heat-proof dish and microwave for about 1 and 1/2 minutes at 600W.
2
Crush any lumps with a spoon.
3
Finely chop the onion and carrot.
4
Drain the sweet corn.
5
Heat the olive oil in a frying pan and fry the onion and carrot.
6
Add the tinned tomatoes, corn, and rice and stir quickly.
7
Add the soup stock to Step 3 and cook over a medium heat until thickened (about 3 minutes).
8
Turn off the heat and add the shredded cheese.
9
Stir quickly and add the Krazy Salt and black pepper.
10
Transfer onto a serving dish and sprinkle with Parmesan cheese and parsley.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 120 grams Hot cooked white rice, 120 grams Tinned chopped tomatoes, 1/4 medium Onions (finely chopped), 2 tbsp Carrot (finely chopped), and more.

Yes, Easy Lunch in 10 Minutes - Summery Tomato Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Lunch in 10 Minutes - Summery Tomato Risotto

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