Apricot Rice Pudding

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   ["Combine rice and 1 1/2 cups non-fat milk in saucepan.", "Heat to boiling.", "Reduce heat.", "Cover and simmer until milk is absorbed, about 15 minutes.", "Combine remaining 1 1/2 cups non-fat milk, egg substitute, sugar, salt, lemon zest and vanilla.", "Stir in apricots.", "Pour into 9"" square pan and set in pan of hot water.", "Bake at 325F (160C).", "30 to 40 minutes or until set.", "Chill until serving time.", "Just before serving sprinkle brown sugar over top of custard and broil until sugar melts and top is lightly browned."]

* Per serving · 4 servings · Values may vary.

No additional tips available.