How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Rhubarb Jam?

You need 5 ingredients. The key ingredients include: 6 c. rhubarb, diced, 3 c. sugar, 1 can apricot pie filling, 2 Tbsp. ReaLemon juice, and more.

Is Apricot-Rhubarb Jam suitable as baking & desserts?

Yes, Apricot-Rhubarb Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Rhubarb Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Rhubarb Jam Recipe

Name: Apricot-Rhubarb Jam
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. rhubarb, diced; 3 c. sugar; 1 can apricot pie filling; 2 Tbsp. ReaLemon juice; 1 (6 oz.) pkg. Jell-O (orange or apricot)

Apricot-Rhubarb Jam – a delicious recipe with rhubarb, sugar, apricot pie filling, ReaLemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. rhubarb, diced
3 c. sugar
1 can apricot pie filling
2 Tbsp. ReaLemon juice
1 (6 oz.) pkg. Jell-O (orange or apricot)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Apricot-Rhubarb Jam

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