Buttermilk Dumpling Dough

1. 1

   Put the ingredients in a large bowl.

2. 2

   Knead until pliable.

3. 3

   Roll out the dough on a floured surface.

4. 4

   Using a glass, cut out disks.

5. 5

   Place a bit of the filling of your choice over each disk and crimp well.

6. 6

   Cook in boiling water or broth until the dough becomes firm and the dumplings float to the surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.