Apricot Relish

Name: Apricot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kilogram apricots; 2 cups onion diced; 2 teaspoons salt; 5 cloves; 1 teaspoon cayenne pepper; 2 cups vinegar white; 1 cup golden syrup; 1 cup sugar caster; 2 teaspoons tumeric; 1 teaspoon curry powder; 2 teaspoons flour plain

Eats Now Editorial Team · 273 kcal · General

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Apricot Relish – a delicious recipe with kilogram, onion, salt, cloves, cayenne pepper, vinegar white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kilogram apricots
2 cups onion diced
2 teaspoons salt
5 cloves
1 teaspoon cayenne pepper
2 cups vinegar white
1 cup golden syrup
1 cup sugar caster
2 teaspoons tumeric
1 teaspoon curry powder
2 teaspoons flour plain

1
Washed apricots and remove stones.
2
Place all ingredients except flour in a pot, bring to the boil, stirring,reduce heat and simmer 45 minutes. Stir occasionally.
3
Blend flour with a little water and stir into mixture. Bring back to the boil and simmer 5 more minutes.
4
Ladle into hot jars and seal.
5
Serve with chicken, pork or ham.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kilogram apricots, 2 cups onion diced, 2 teaspoons salt, 5 cloves, and more.

Yes, Apricot Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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