Bake this irresistible Apricot-Raspberry Tartlets at home. Made with apricot preserves, apricots, fresh ricotta cheese and phyllo shells. Easy step-by-s…
This Apricot-Raspberry Tartlets relies on simple, everyday ingredients such as apricot preserves, dried apricots, fresh ricotta cheese and prepared mini phyllo shells. It comes together quickly and makes 4 servings, at about 26 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot-Raspberry Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026