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1
Mix powdered milk with warm water and stir in sugar until disolved
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2
Sprinkle the yeast over sugar water and allow to sit until bubbly, about 5 minutes
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3
In a large bowl, beat the eggs until lemon colored
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4
Add salt, 2 tablespoons melted butter, and 2 cups of flour
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5
Stir in yeast mixture and enough flour to make a moderately soft dough
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6
Turn onto lightly floured surface and knead for 3 to 5 minutes or until smooth and elastic
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7
Shape the dough into a ball and place in a lightly greased bowl, turning once to grease suraface of the dough
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8
Cover and let rise in a warm place until double in size, about 1 hour
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9
In a small microwave safe dish, mix the apricots, raisins, and lemon juice; microwave for 30 seconds, cover and allow to cool
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10
Punch down dough, turn onto a lightly floured surface, cover and let rest about 10 minutes
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11
Mix the 1 1/2 tablespoons sugar with nutmeg
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12
Roll the dough into a 12x8 inch rectangle
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13
Spread dough with remaining 1/4 cup melted butter, sprinkle with nutmeg mixture, spread with apricots and raisins, sprinkle with chopped cashews
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14
Roll-up jelly roll fashion and slice with bread knife into 7 equal slices
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15
Spray a non-stick round 9-inch cake pan with cooking spray
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16
Place dough slices in prepared pan, cover and allow to rise about 30 minutes
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17
Preheat oven to 375 degrees, place rolls in oven and bake for 20 to 25 minutes or until golden brown
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18
Mix the ingredients for glaze and drizzle oven warm rolls, serve immediately
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19
Please note the cooking time reflects time to allow the rolls to rise and bake
