Marshmallow Icing

1. 1

   Cook syrup, sugar, salt and water together, without stirring, to 250u00b0 or until a small amount dropped into cold water will form a firm ball.

2. 2

   Pour the hot syrup over beaten egg whites, beating constantly.

3. 3

   Add vanilla and continue beating until frosting is cool and thick enough to spread.

4. 4

   Add marshmallows, cut into eighths.

5. 5

   Will cover tops and sides of 3 (9-inch) layers.

No additional tips available.