Apricot Puree

1. 1

   Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves and mixture simmers.

2. 2

   Cover and cook until apricots soften, about 6 minutes; cool.

3. 3

   Transfer mixture to processor and puree until almost smooth (some apricot bits will remain).

4. 4

   Refrigerate.

5. 5

   (Can be prepared 1 week ahead.)

* Per serving · 4 servings · Values may vary.

No additional tips available.