How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Punch?

You need 6 ingredients. The key ingredients include: 12 ounces, fluid Frozen Orange Juice Concentrate, 12 ounces, fluid Frozen Lemonade Juice Concentrate, 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Pineapple Juice, 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Tropical Juice, and more.

Is Apricot Punch suitable as drinks & smoothies?

Yes, Apricot Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Apricot Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apricot Punch Recipe

Name: Apricot Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Frozen Orange Juice Concentrate; 12 ounces, fluid Frozen Lemonade Juice Concentrate; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Pineapple Juice; 4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Tropical Juice; 2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Apricot Brandy; Sprite Or 7-Up, To Serve

Apricot Punch – a delicious recipe with Concentrate, Pineapple Juice, u00bc, Brandy, Sprite Or. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

12 ounces, fluid Frozen Orange Juice Concentrate
12 ounces, fluid Frozen Lemonade Juice Concentrate
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Pineapple Juice
4 cups, 3 tablespoons, 1-7/8 teaspoons, 1/4 pinches Tropical Juice
2 cups, 1 tablespoon, 2 teaspoons, 7-1/8 pinches Apricot Brandy
Sprite Or 7-Up, To Serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Punch

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