Apricot Pudding

1. 1

   Saturate the bread crumbs with the juice drained off the stewed fruit (or a little hot water).

2. 2

   Add fruit and the beaten egg yolk to the crumbs.

3. 3

   Stir in sugar.

4. 4

   Beat the egg white until stiff; fold into fruit mixture.

5. 5

   Pour pudding into buttered ramekins (or a glass baking dish).

6. 6

   Bake in a moderate oven (350u00b0).

7. 7

   When nearly done, remove from oven, top with a marshmallow and return to oven until marshmallow is toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.