Apricot-Prune Bread

Name: Apricot-Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 large prunes; 1/2 c. dried apricots; 1 c. boiling water; 1/2 c. honey; 2 Tbsp. salad oil; 1 egg; 1/2 c. nuts; 1 3/4 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1107 kcal · Salads

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Apricot-Prune Bread – a delicious recipe with prunes, apricots, boiling water, honey, salad oil, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 to 10 large prunes
1/2 c. dried apricots
1 c. boiling water
1/2 c. honey
2 Tbsp. salad oil
1 egg
1/2 c. nuts
1 3/4 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon

1
Add boiling water to chopped fruit, brown sugar, honey and oil mixture. Set aside. Mix dry ingredients. Add egg to fruit mixture. Add to dry ingredients. Add chopped nuts. Bake in greased and floured loaf pan 45 minutes at 350u00b0.

1107

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 10 large prunes, 1/2 c. dried apricots, 1 c. boiling water, 1/2 c. honey, and more.

Yes, Apricot-Prune Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1107 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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