Apricot Preserves

1. 1

   Combine the apricots, juice, and zest, in a 2 1/2- or 3-quart slow cooker.

2. 2

   Cover and cook on low for about 4 hours, until thick and spoonable.

3. 3

   Preserves will thicken as they cool, but if they need to thicken further, remove the lid, increase the heat to high, and cook for another hour.

4. 4

   Refrigerate and use within one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.