How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Preserve Nut Bread?

You need 10 ingredients. The key ingredients include: 2 1/4 cups sifted flour, 2 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon salt, and more.

Is Apricot Preserve Nut Bread suitable as general?

Yes, Apricot Preserve Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Preserve Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Preserve Nut Bread Recipe

Name: Apricot Preserve Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups sifted flour; 2 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon salt; 1/3 cup sugar; 1 cup chopped nuts; 2 tablespoons melted shortening or 2 tablespoons salad oil; 1 egg; 1 cup apricot preserves; 1/2 cup lemonade or 1/2 cup orange juice

Apricot Preserve Nut Bread

Eats Now Editorial Team · 429 kcal · General

Apricot Preserve Nut Bread – a delicious recipe with flour, baking powder, baking soda, salt, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Preserve Nut Bread

How did you like this recipe?

Frequently Asked Questions