How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Pound Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. lemon jello, 3/4 c. apricot nectar, 4 egg yolks, 3/4 c. Wesson oil, and more.

Is Apricot Pound Cake suitable as baking & desserts?

Yes, Apricot Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Pound Cake Recipe

Name: Apricot Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon jello; 3/4 c. apricot nectar; 4 egg yolks; 3/4 c. Wesson oil; 1 box yellow cake mix; 1 tsp. lemon juice; juice of 1 lemon; 3 Tbsp. butter; 1 c. powdered sugar

Apricot Pound Cake – a delicious recipe with lemon jello, apricot nectar, egg yolks, Wesson oil, yellow cake mix, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon jello
3/4 c. apricot nectar
4 egg yolks
3/4 c. Wesson oil
1 box yellow cake mix
1 tsp. lemon juice
juice of 1 lemon
3 Tbsp. butter
1 c. powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Pound Cake

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